Physicochemical and pharmaceutical properties of cross-linked carboxymethyl rice starch prepared by a simultaneous dual reaction

• Main Authors: Kittipongpatana O.S., Chaitep W., Kittipongpatana N.
• 格式: Article
• 語言: English
• 出版: 2014
• 在線閱讀: http://www.scopus.com/inward/record.url?eid=2-s2.0-77953525966&partnerID=40&md5=967b9f44f502d23f036313c9b28dd8ea; http://cmuir.cmu.ac.th/handle/6653943832/4616

Cross-linked carboxymethyl rice starches (CL-CMRS) were prepared from reactions between a native Klong Luang 1 (KL1) rice starch and varied concentrations (2.5-15% w/w) of sodium trimetaphosphate (STMP) in simultaneous carboxymethylation and cross-linking reactions set up using methanol as a solvent...