High levels of 25-hydroxyvitamin D3 [25(OH)D3] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice
Oxidative stress has been proposed to play an important role in the progression of chronic diseases. The red color strain of Thai brown rice, a high source of phenolic compounds, may play a crucial role in oxidative stress prevention. In the present study, rats were fed with 0% (Control), 10 and 70%...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-76149097175&partnerID=40&md5=331311c336e174a78ea60f8f882c94d2 http://cmuir.cmu.ac.th/handle/6653943832/4622 |
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| Institution: | Chiang Mai University |
| Language: | English |