High levels of 25-hydroxyvitamin D3 [25(OH)D3] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice

• Main Authors: Suwannalert P., Rattanachitthawat S., Chaiyasut C., Riengrojpitak S.
• Format: Article
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-76149097175&partnerID=40&md5=331311c336e174a78ea60f8f882c94d2; http://cmuir.cmu.ac.th/handle/6653943832/4622
• Institution: Chiang Mai University

Oxidative stress has been proposed to play an important role in the progression of chronic diseases. The red color strain of Thai brown rice, a high source of phenolic compounds, may play a crucial role in oxidative stress prevention. In the present study, rats were fed with 0% (Control), 10 and 70%...