High levels of 25-hydroxyvitamin D3 [25(OH)D3] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice

Oxidative stress has been proposed to play an important role in the progression of chronic diseases. The red color strain of Thai brown rice, a high source of phenolic compounds, may play a crucial role in oxidative stress prevention. In the present study, rats were fed with 0% (Control), 10 and 70%...

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Bibliographic Details
Main Authors: Suwannalert P., Rattanachitthawat S., Chaiyasut C., Riengrojpitak S.
Format: Article
Language:English
Published: 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-76149097175&partnerID=40&md5=331311c336e174a78ea60f8f882c94d2
http://cmuir.cmu.ac.th/handle/6653943832/4622
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Institution: Chiang Mai University
Language: English

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