Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review

© CSIRO 2017. Native chickens are slowly growing indigenous chicken (Gallus domesticus) breeds; many of them were developed from jungle fowl, which is found in every part of Asia. These breeds are disease resistant, easy adapting to tropical climates, and have a low mortality. In Thailand, a distinc...

Full description

Saved in:

Bibliographic Details
Main Authors:	S. Jaturasitha, N. Chaiwang, M. Kreuzer
Format:	Journal
Published:	2018
Subjects:	Agricultural and Biological Sciences
Online Access:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021357675&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/46274
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Chiang Mai University

id	th-cmuir.6653943832-46274
record_format	dspace
spelling	th-cmuir.6653943832-462742018-04-25T07:31:33Z Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review S. Jaturasitha N. Chaiwang M. Kreuzer Agricultural and Biological Sciences © CSIRO 2017. Native chickens are slowly growing indigenous chicken (Gallus domesticus) breeds; many of them were developed from jungle fowl, which is found in every part of Asia. These breeds are disease resistant, easy adapting to tropical climates, and have a low mortality. In Thailand, a distinct sector of consumers prefers to eat meat from native chickens rather than that from broilers because it is more tasty and chewy. In addition, studies have shown that it has a low content of fat which may be helpful for people susceptible to coronary heart diseases. This review also compiles evidence for further indicators of a special meat quality such as more oxidative (Type I) muscle fibres, a higher collagen content (promoting the preferred chewiness), an elevated content of certain flavor-relevant compounds, as well as high ratio of polyunsaturated to saturated fatty acids. 2018-04-25T06:52:11Z 2018-04-25T06:52:11Z 2017-01-01 Journal 18365787 18360939 2-s2.0-85021357675 10.1071/AN15646 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021357675&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/46274
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
topic	Agricultural and Biological Sciences
spellingShingle	Agricultural and Biological Sciences S. Jaturasitha N. Chaiwang M. Kreuzer Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review
description	© CSIRO 2017. Native chickens are slowly growing indigenous chicken (Gallus domesticus) breeds; many of them were developed from jungle fowl, which is found in every part of Asia. These breeds are disease resistant, easy adapting to tropical climates, and have a low mortality. In Thailand, a distinct sector of consumers prefers to eat meat from native chickens rather than that from broilers because it is more tasty and chewy. In addition, studies have shown that it has a low content of fat which may be helpful for people susceptible to coronary heart diseases. This review also compiles evidence for further indicators of a special meat quality such as more oxidative (Type I) muscle fibres, a higher collagen content (promoting the preferred chewiness), an elevated content of certain flavor-relevant compounds, as well as high ratio of polyunsaturated to saturated fatty acids.
format	Journal
author	S. Jaturasitha N. Chaiwang M. Kreuzer
author_facet	S. Jaturasitha N. Chaiwang M. Kreuzer
author_sort	S. Jaturasitha
title	Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review
title_short	Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review
title_full	Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review
title_fullStr	Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review
title_full_unstemmed	Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review
title_sort	thai native chicken meat: an option to meet the demands for specific meat quality by certain groups of consumers; a review
publishDate	2018
url	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021357675&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/46274
_version_	1681422843874639872

Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review

Similar Items