Killing kinetics and bactericidal mechanism of action of Alpinia galanga on food borne bacteria
The aim of this study was to explore the killing kinetics and bactericidal mechanism of action of A. galanga against food borne bacteria in order to promote this plant as a source of natural preservative. The comparison on antibacterial power was firstly done among its essential oil and the crude ex...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-80053359377&partnerID=40&md5=de408f0d7cb5152c4870c80d6df1cd45 http://cmuir.cmu.ac.th/handle/6653943832/4637 |
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| Institution: | Chiang Mai University |
| Language: | English |