Screening for antioxidant activity, phenolic content, and flavonoids from australian native food plants

Screening for antioxidant activity, phenolic content, and flavonoids from australian native food plants

Seven kinds of bush plants, namely, bush tomato (BT), lemon myrtle (LM), wild lime (WL), finger lime (FL), wattle seed (WS), Davidson's plum (DP), and Kakadu plum (KP) were investigated for antioxidant capacity by 2,2-diphenyl-1-picrylhydrazyl radical, Trolox equivalent antioxidant capacity ass...

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書目詳細資料
Main Authors:	Sarana Sommano, Nola Caffin, Graham Kerven
格式:	雜誌
出版:	2018
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84878303373&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/47722
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