Simultaneous spectrophotometric determination of food colorants employing multivariate calibration methods

Simultaneous spectrophotometric determination of food colorants employing multivariate calibration methods

This study investigated the simultaneous spectrophotometric determination of three food colorants - Tartrazine (T), Ponceau 4R (P) and Indigo carmine (I) - in mixtures employing multivariate calibration methods. Absorption spectra of 76 mixtures of the colorants were recorded. The 76 spectra were di...

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書目詳細資料
Main Authors:	Karuna Jainontee, Vannajan Sanghiran Lee, Sukon Prasitwattanaseree, Kate Grudpan
格式:	雜誌
出版:	2018
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84881249247&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/47730
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