Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey
© 2017 Elsevier Ltd The aim of this study was to assess and compare the knowledge of Polish and Thai consumers regarding the causes of food poisoning and hygienic practices during the preparation of food at home. A questionnaire was prepared on the basis of Codex Alimentarius guidelines. It consiste...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85042180553&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48515 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
Be the first to leave a comment!