Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey

Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey

© 2017 Elsevier Ltd The aim of this study was to assess and compare the knowledge of Polish and Thai consumers regarding the causes of food poisoning and hygienic practices during the preparation of food at home. A questionnaire was prepared on the basis of Codex Alimentarius guidelines. It consiste...

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書目詳細資料
Main Authors:	Marzena Tomaszewska, Joanna Trafialek, Pornsiri Suebpongsang, Wojciech Kolanowski
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85042180553&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48515
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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