Which mango processing residues are suitable for pectin recovery in terms of yield, molecular and techno-functional properties of extractable pectins?
Mimicking industrial pectin recovery, two typical procedures of hot-acid extraction were applied to exemplarily selected mango by-products on a laboratory scale to explore the suitability of the latter in terms of crude and starch-corrected yield, composition as well as molecular and techno-function...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955235649&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48736 |
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| Institution: | Chiang Mai University |