Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MS n
Polyphenols, chlorophylls, and carotenoids were characterized by HPLC-DAD-MS n in the pericarp of unripe to over-ripe Hong Huey and Chacapat litchi fruit at harvest and during subsequent storage (5 °C, 90% RH, 21 days). (-)-Epicatechin and A-type procyanidins always predomina...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-79955021478&partnerID=40&md5=190bec02aa1a8336c2d4e73775b9397e http://cmuir.cmu.ac.th/handle/6653943832/488 |
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| Institution: | Chiang Mai University |
| Language: | English |