A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragrance

A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragrance

Fragrance in soybean is due to the presence of 2-acetyl-1-pyrroline (2AP). BADH2 gene coding for betaine aldehyde dehydrogenase has been identified as the candidate gene responsible for fragrance in rice (Oryza sativa L.). In this study, using the RIL population derived from fragrant soybean cultiva...

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Bibliographic Details
Main Authors: Ruangchai Juwattanasomran, Prakit Somta, Sompong Chankaew, Takehiko Shimizu, Sugunya Wongpornchai, Akito Kaga, Peerasak Srinives
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79952378712&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49631
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79952378712&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49631

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