A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragrance

• Main Authors: Ruangchai Juwattanasomran, Prakit Somta, Sompong Chankaew, Takehiko Shimizu, Sugunya Wongpornchai, Akito Kaga, Peerasak Srinives
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79952378712&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/49631
• Institution: Chiang Mai University

Fragrance in soybean is due to the presence of 2-acetyl-1-pyrroline (2AP). BADH2 gene coding for betaine aldehyde dehydrogenase has been identified as the candidate gene responsible for fragrance in rice (Oryza sativa L.). In this study, using the RIL population derived from fragrant soybean cultiva...