Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.)

• Main Authors: Siwaret Arikit, Tadashi Yoshihashi, Samart Wanchana, Tran T. Uyen, Nguyen T.T. Huong, Sugunya Wongpornchai, Apichart Vanavichit
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650055357&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/49650
• Institution: Chiang Mai University

2-Acetyl-1-pyrroline (2AP), the volatile compound that provides the 'popcorn-like' aroma in a large variety of cereal and food products, is widely found in nature. Deficiency in amino aldehyde dehydrogenase (AMADH) was previously shown to be the likely cause of 2AP biosynthesis in rice (Or...