Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol

• Main Authors: Hanna Leontowicz, Maria Leontowicz, Iwona Jesion, Wojciech Bielecki, Sumitra Poovarodom, Suchada Vearasilp, Gustavo González-Aguilar, Maribel Robles-Sánchez, Simon Trakhtenberg, Shela Gorinstein
• Format: Journal
• Published: 2018
• Subjects: Medicine
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80054849729&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50187
• Institution: Chiang Mai University

Aim of the study: Diets containing high cholesterol levels led to atherosclerosis damage in the livers and hearts of rats. The aim of this study was to investigate the possible positive effects of durian fruit against high-cholesterol diets. Materials and methods: Durians at various stages of ripeni...