Preparation of cross-linked carboxymethyl jackfruit starch and evaluation as a tablet disintegrant
The main purposes of this study are to prepare cross-linked carboxymethyl jackfruit starch (CL-CMJF) and to evaluate its pharmaceutical property as a tablet disintegrant. CL-CMJF was prepared by a dual carboxymethylcrosslinking reaction in a flask containing jackfruit seed starch (JFS), chloroacetic...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80053455606&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50325 |
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| Institution: | Chiang Mai University |
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