Resistance of industrial mango peel waste to pectin degradation prior to by-product drying
Susceptibility of industrial mango peel waste to pectin degradation during storage at ambient conditions (25 °C, 63% relative humidity) for up to 5 h before by-product stabilisation by drying was explored. Depending on the interim storage period in the wet state, pectins were recovered from the drie...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955256613&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50446 |
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| Institution: | Chiang Mai University |
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