Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats

• المؤلفون الرئيسيون: Sirichet Rattanachitthawat, Prasit Suwannalert, Suda Riengrojpitak, Chaiyavat Chaiyasut, Somsak Pantuwatana
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Medicine; Pharmacology, Toxicology and Pharmaceutics
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77953407281&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/50478

Radicals cause cellular damage and eventually progress to chronic diseases. Phenolic compounds play a crucial role in radicals scavenging. In this study, we investigated total anti-oxidant activities, total phenolic content and profiles in color strains of unpolished Thai rice. The level of malondia...