Proteomic analysis of tenderness trait in thai native and commercial broiler chicken muscles

Proteomic analysis of tenderness trait in thai native and commercial broiler chicken muscles

The objective of this study was to identify protein markers for tenderness trait of Thai native and commercial broiler chicken muscles. The proteome of chicken muscle with highand low-shear force values was analyzed by two-dimensional gel electrophoresis and MALDI-TOF/MS technique. A total of 169 an...

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書目詳細資料
Main Authors:	Supamit Mekchay, Tawatchai Teltathum, Sutkhet Nakasathien, Petai Pongpaichan
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=76349117911&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50501
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