Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities
Nephelium lappaceum is a tropical fruit whose peel possesses antioxidant properties. Experiments on the isolation and identification of the active constituents were conducted, and on their antioxidant activity using a lipid peroxidation inhibition assay. The methanolic extract of N. lappaceum peels...
محفوظ في:
المؤلفون الرئيسيون: | Nont Thitilertdecha, Aphiwat Teerawutgulrag, Jeremy D. Kilburn, Nuansri Rakariyatham |
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التنسيق: | دورية |
منشور في: |
2018
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الموضوعات: | |
الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77950363308&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50681 |
الوسوم: |
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المؤسسة: | Chiang Mai University |
مواد مشابهة
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Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities
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Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts
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Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications
بواسطة: Kanyasiri Rakariyatham, وآخرون
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