Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some thai medicinal plants
Fifteen medicinal plant extracts were investigated for: total phenolic content and free radical scavenging effect by DPPH and ABTS assays; anti-lipid peroxidation activity by TBARS; and for antiglycation activity. The results revealed that the total phenolic content showed good correlation with free...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78549296542&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51148 |
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| Institution: | Chiang Mai University |