Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some thai medicinal plants

Fifteen medicinal plant extracts were investigated for: total phenolic content and free radical scavenging effect by DPPH and ABTS assays; anti-lipid peroxidation activity by TBARS; and for antiglycation activity. The results revealed that the total phenolic content showed good correlation with free...

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Bibliographic Details
Main Authors: Nasapon Povichit, Ampai Phrutivorapongkul, Maitree Suttajit, Chaiyavat Chaiyasut, Pimporn Leelapornpisid
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78549296542&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/51148
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Institution: Chiang Mai University
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