Changes in the 2DE protein profiles of chilli pepper (Capsicum annuum) leaves in response to Fusarium oxysporum infection
Wilt disease caused by Fusarium oxysporum f. sp. capsici is a major problem of chilli pepper production worldwide that calls for a better understanding of defensive mechanisms in the chilli plant. We used a proteomic technique to investigate protein responses of chilli pepper to F oxysporum f. sp. c...
Saved in:
Main Authors: | Aphinya Wongpia, Khemika Lomthaisong |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79251481099&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51188 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Changes in the 2DE protein profiles of chilli pepper (Capsicum annuum) leaves in response to Fusarium oxysporum infection
by: Wongpia A., et al.
Published: (2014) -
Respons Ketahanan Tanaman Cabai Merah (Capsicum annum L.) Indonesia terhadap Infeksi Fusarium oxysporum
Indonesian Chili (Capsicum annuum L.) Resistance Response to Fusarium oxysporum
by: Ferniah, Rejeki Siti, et al.
Published: (2014) -
Respons Ketahanan Tanaman Cabai Merah (Capsicum annum L.) Indonesia terhadap Infeksi Fusarium oxysporum
Indonesian Chili (Capsicum annuum L.) Resistance Response to Fusarium oxysporum
by: Ferniah, Rejeki Siti, et al.
Published: (2014) -
Hotness and pungent odour profiles of processed dried chilli (Capsicum annuum Linn. var Acuminatum Fingerh.)
by: Nitchara Toontom
Published: (2015) -
Morphological descriptors and male sterility in the genetic diversity of Chillies (Capsicum annuum L.)
by: M. Nikornpun, et al.
Published: (2018)