Induction of resistance to Penicillium digitatum in tangerine fruit cv. Sai Num Phung flavedo by hot water treatment
The effects of hot water treatment (HWT) were investigated for enhancing host resistance to green mold rot caused by Penicillium digitatum. Tangerine fruits cv. Sai Num Phung were dipped in hot water at 50±2°C for 3 minutes and 55±2°C for 2 and 3 minutes after inoculation with P. digitatum and then...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79751477133&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51192 |
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| Institution: | Chiang Mai University |
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