Improved antioxidant activity of BKOS Thai jasmine rice

• المؤلفون الرئيسيون: N. Semsang, R. Kawaree, R. W. Cutler, R. Chundet, L. D. Yu, S. Anuntalabhochai
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemistry
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84862238957&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/51282

Thai jasmine rice (Oryza sativa L. cv. KDML105) is highly valued due to its subtle aroma, robust seed characteristics and high nutritional quality. Low-energy ion-beam bombardment was chosen to improve the quality of jasmine rice by mutation induction. One mutated variety, named BKOS, was found to e...