Hydrolysis of soybean 7S and 11S globulins using bacillus subtilis

Hydrolysis of soybean 7S and 11S globulins using bacillus subtilis

Soybean protein is an important plant protein source; its two major constituents, 7S and 11S, account for more than 70% of its total protein. in this study, the soybean 7S and 11S fractions were enzymatically hydrolyzed by Bacillus subtilis strains from traditional fermented foods, and the hydrolysa...

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書目詳細資料
Main Authors:	Xujun Han, Hiroko Nagano, Panthitra Phromraksa, Michiko Tsuji, Makoto Shimoyamada, Shiro Kasuya, Tohru Suzuki, Chirasak Khamboonruang
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Business, Management and Accounting Chemical Engineering Engineering
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84871506014&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51316
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