Comparison of three enrichment broths for the isolation of thermotolerant acetic acid bacteria from flowers and fruits

• المؤلفون الرئيسيون: Sudsakda S., Srichareon W., Pathom-Aree W.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-35148855612&partnerID=40&md5=ba0f79189603afe57aac58fd330c1e00; http://cmuir.cmu.ac.th/handle/6653943832/5180

The effectiveness of three enrichment broths, namely potato medium, seed culture medium and sterile distilled water for the isolation of thermotolerant acetic acid bacteria from flowers and fruits was investigated. The numbers of successful isolation obtained from each medium were nearly the same. S...