Enhancement of carotenoid and chlorophyll content of an edible freshwater alga (Kai: Cladophora sp.) by supplementary inorganic phosphate and investigation of its biomass production
Enhancement of the carotenoid and chlorophyll content of an edible freshwater alga (Kai: Cladophora sp.) by supplementary inorganic phosphate in canteen wastewater was investigated. The mass cultivation of the alga was conducted at ambient temperature and light intensity in diluted canteen wastewate...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84857340485&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52042 |
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| Institution: | Chiang Mai University |