Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract

• المؤلفون الرئيسيون: Pittaya Chaikham, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Wissanee Supraditareporn, Ekachai Chokiatirote, Tom Van der Wiele
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Nursing
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84878707087&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/52101

Background: Fruit drinks containing probiotics are gaining interest in the global marketplace. For example, longan juice, containing carbohydrate and various bioactive components, is a potentially health-promoting beverage as well as probiotic carrier for human consumption. In this study, high-press...