Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract

Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract

Background: Fruit drinks containing probiotics are gaining interest in the global marketplace. For example, longan juice, containing carbohydrate and various bioactive components, is a potentially health-promoting beverage as well as probiotic carrier for human consumption. In this study, high-press...

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書目詳細資料
Main Authors:	Pittaya Chaikham, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Wissanee Supraditareporn, Ekachai Chokiatirote, Tom Van der Wiele
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Nursing
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84878707087&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52101
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