Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract
Background: Fruit drinks containing probiotics are gaining interest in the global marketplace. For example, longan juice, containing carbohydrate and various bioactive components, is a potentially health-promoting beverage as well as probiotic carrier for human consumption. In this study, high-press...
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Main Authors: | Pittaya Chaikham, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Wissanee Supraditareporn, Ekachai Chokiatirote, Tom Van der Wiele |
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Format: | Journal |
Published: |
2018
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Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84878707087&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52101 |
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Institution: | Chiang Mai University |
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