Carbohydrate contents and some growth of Curcuma alismatifolia in response to low night temperature treatment
Decreasing of the night temperature in greenhouse during off-season production is a factor leading to the reduction of growth and flower quality in Curcuma alismatifolia. The effect of low night temperature on carbohydrate contents and some growth parameters in this plant was thus determined. Plants...
Saved in:
Main Authors: | P. Hongpakdee, S. Ruamrungsri |
---|---|
Format: | Book Series |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899498291&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53073 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Carbohydrate contents and some growth of Curcuma alismatifolia in response to low night temperature treatment
by: P. Hongpakdee, et al.
Published: (2018) -
Carbohydrate contents and some growth of Curcuma alismatifolia in response to low night temperature treatment
by: Hongpakdee P., et al.
Published: (2014) -
Changes of carbohydrate contents in curcuma alismatifolia Gagnep. Affected by red light
by: A. Chidburee, et al.
Published: (2018) -
Changes of carbohydrate contents in curcuma alismatifolia Gagnep. Affected by red light
by: Chidburee A., et al.
Published: (2014) -
Comparisons of nutrient status between regular season and off-season cropping of Curcuma alismatifolia Gagnep
by: S. Ruamrungsri, et al.
Published: (2018)