Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment
A study of survivability of Lactobacillus casei 01 in simulated gastrointestinal environment under three treatment conditions i.e. L. casei 01 plus lychee juice, L. casei 01 plus lychee juice plus 3% inulin and L. casei 01 plus lychee juice plus 5% inulin was investigated, while the control, L. case...
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| Main Authors: | , , , , |
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| 格式: | 雜誌 |
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2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84894070308&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53087 |
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| 機構: | Chiang Mai University |