Antioxidant and antiglycation activities of some edible and medicinal plants

• المؤلفون الرئيسيون: Khwanta Kaewnarin, Hataichanoke Niamsup, Lalida Shank, Nuansri Rakariyatham
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84893508409&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/53191

Protein glycation and oxidative stress caused by chronic hyperglycemia are the major factors in diabetic complications. In the attempt to search for natural remedies, ethyl acetate and ethanol extracts from twenty Thai edible and medicinal plants were assessed in terms of their phenolic and flavonoi...