Biodecolorization of a food azo dye by the deep sea Dermacoccus abyssi MT1.1^Tstrain from the Mariana Trench

• Main Authors: Weeranuch Lang, Sarote Sirisansaneeyakul, Lígia O. Martins, Lukana Ngiwsara, Nobuo Sakairi, Wasu Pathom-aree, Masayuki Okuyama, Haruhide Mori, Atsuo Kimura
• Format: Journal
• Published: 2018
• Subjects: Environmental Science
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84896940733&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/53594
• Institution: Chiang Mai University

This study reports the characterization of the ability of Dermacoccus spp. isolated from the deepest point of the world's oceans for azo dye decolorization. A detailed investigation of D ermacoccus abyssi MT1.1Twith respect to the azoreductase activity and enzymatic mechanism as well as the pot...