Biodecolorization of a food azo dye by the deep sea Dermacoccus abyssi MT1.1<sup>T</sup>strain from the Mariana Trench
This study reports the characterization of the ability of Dermacoccus spp. isolated from the deepest point of the world's oceans for azo dye decolorization. A detailed investigation of D ermacoccus abyssi MT1.1Twith respect to the azoreductase activity and enzymatic mechanism as well as the pot...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84896940733&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53594 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |