Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran

• المؤلفون الرئيسيون: Noppawat Pengkumsri, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Sartjin Peerajan, Prasit Suwannalert, Khontaros Chaiyasut, Periyanaina Kesika
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85037035527&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/54194
• المؤسسة: Chiang Mai University

© 2015, Journal of Pure and Applied Microbiology. All rights reserved. Rice bran (RB) contains a variety of bioactive components with pharmaceutical values. Black RB (BRB) is rich in phytochemical content. The sterilization process affects the quality of the RB bioactive constituents. The aim of thi...