Enhancement of antioxidant and skin moisturizing effects of olive oil by incorporation into microemulsions

• المؤلفون الرئيسيون: Wantida Chaiyana, Pimporn Leelapornpisid, Rungsinee Phongpradist, Kanokwan Kiattisin
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Engineering; Materials Science
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84995890896&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/55133

© 2016, © The Author(s) 2016. The aims of the present study were to develop olive oil microemulsions and characterize their antioxidant and skin moisturizing properties. The acid, iodine, and saponification values of olive oil were 0.38 ± 0.01 mg potassium hydroxide/g, 88.2 ± 5.9 mg iodine/g, and 19...