Proteomic Analysis of Isogenic Rice Reveals Proteins Correlated with Aroma Compound Biosynthesis at Different Developmental Stages

Proteomic Analysis of Isogenic Rice Reveals Proteins Correlated with Aroma Compound Biosynthesis at Different Developmental Stages

© 2015, Springer Science+Business Media New York. Fragrant rice has a potent flavor compound, 2-acetyl-1-pyrroline (2AP). A better understanding of the 2AP biosynthetic pathway is gained by proteomic analysis of two isogenic lines of Thai jasmine rice, Oryza sativa L. cv. Khao Dawk Mali 105, which d...

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書目詳細資料
Main Authors:	Aphinya Wongpia, Sittiruk Roytrakul, Mika Nomura, Shigeyuki Tajima, Khemika Lomthaisong, Sugunya Mahatheeranont, Hataichanoke Niamsup
格式:	雜誌
出版:	2018
主題:	Biochemistry, Genetics and Molecular Biology Chemical Engineering Immunology and Microbiology
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84956604967&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/55243
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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