Earthy-musty odour and off-flavour taints in Phayao Lake, Thailand
© 2016, Chiang Mai University. All rights reserved. This study aimed to determine and monitor the levels of earthy-musty odour in Phayao Lake water and the microbiota responsible for the production of odorous compounds, geosmin and 2-methylisoboneol. Geosmin was identified as the main odorous substa...
Saved in:
Main Authors: | Supannee Suwanpakdee, Redel Gutierrez, Santiwat Pithakpol, Arunothai Jampeetong, Wasu Pathom-Aree, Nakao Nomura, Tomoaki Itayama, Niwooti Whangchai |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84975760607&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/55313 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Earthy-musty Odour and Off-flavour Taints in Phayao Lake, Thailand
by: Supannee Suwanpakdee, et al.
Published: (2019) -
Earthy-musty odour and off-flavour taints in Phayao Lake, Thailand
by: Suwanpakdee S., et al.
Published: (2017) -
Use of flue gas desulfurization gypsum for the removal of off-flavor compounds in fish pond water
by: Niwooti Whangchai, et al.
Published: (2018) -
Production of protein hydrolysate processing antioxidant activities with negligible muddy-and fishy-odour/flavour from freshwater and marine fish
by: Suthasinee Yarnpakdee
Published: (2015) -
Vandalizing tainted commemorations
by: Lim, Chong‐Ming
Published: (2020)