Earthy-musty odour and off-flavour taints in Phayao Lake, Thailand

• المؤلفون الرئيسيون: Supannee Suwanpakdee, Redel Gutierrez, Santiwat Pithakpol, Arunothai Jampeetong, Wasu Pathom-Aree, Nakao Nomura, Tomoaki Itayama, Niwooti Whangchai
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84975760607&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/55313
• المؤسسة: Chiang Mai University

© 2016, Chiang Mai University. All rights reserved. This study aimed to determine and monitor the levels of earthy-musty odour in Phayao Lake water and the microbiota responsible for the production of odorous compounds, geosmin and 2-methylisoboneol. Geosmin was identified as the main odorous substa...