Rheological properties of mango puree and process development of mango sheet
The rheological properties of mango puree were studied and measured using a controlled-stress/strain rheometer. Mango puree was prepared from naturally ripened mangoes. The rheological properties were pseudoplastic or shear thinning behavior. Mathematical models of Bingham, Power Law and Herschel-Bu...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
International Society for Horticultural Science
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84899498617&partnerID=40&md5=fbb58f10ed13e85ecdc7c22d4f92cdfb http://cmuir.cmu.ac.th/handle/6653943832/554 |
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| Institution: | Chiang Mai University |
| Language: | English |
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