GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)

GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)

© 2016, Walailak University. All rights reserved. Garcinia schomburgkiana (locally known as Ma-dan) was studied to determine their phytochemical constituents by using gas chromatography-mass spectrometry. To obtain 12 extracts with a variety of nutrients and bioactive compounds, 4 parts (leaves, twi...

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Main Authors: Imron Meechai, Worrapong Phupong, Warangkana Chunglok, Puttinan Meepowpan
Format: Journal
Published: 2018
Subjects:
Multidisciplinary
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84991516227&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56353
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-563532018-09-05T03:15:24Z GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana) Imron Meechai Worrapong Phupong Warangkana Chunglok Puttinan Meepowpan Multidisciplinary © 2016, Walailak University. All rights reserved. Garcinia schomburgkiana (locally known as Ma-dan) was studied to determine their phytochemical constituents by using gas chromatography-mass spectrometry. To obtain 12 extracts with a variety of nutrients and bioactive compounds, 4 parts (leaves, twigs, branches and roots) of Ma-dan were extracted with 3 different polarity solvents (CH2Cl2, Acetone and MeOH). According to the GC-MS analysis with both original and TMS-derivatized extracts, 51 known compounds (23 volatile compounds from original extracts and 28 non-volatile compounds from TMS-derivatized extracts) were detected. In addition, many beneficial compounds for the food and pharmaceutical industry such as benzoic acid, vanillin, citric acid, linoleic acid, oleic acid, protocatechuic acid, catechol, and phloroglucinol were found. 2018-09-05T03:15:24Z 2018-09-05T03:15:24Z 2016-11-01 Journal 2228835X 16863933 2-s2.0-84991516227 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84991516227&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56353
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Multidisciplinary
spellingShingle Multidisciplinary
Imron Meechai
Worrapong Phupong
Warangkana Chunglok
Puttinan Meepowpan
GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)
description © 2016, Walailak University. All rights reserved. Garcinia schomburgkiana (locally known as Ma-dan) was studied to determine their phytochemical constituents by using gas chromatography-mass spectrometry. To obtain 12 extracts with a variety of nutrients and bioactive compounds, 4 parts (leaves, twigs, branches and roots) of Ma-dan were extracted with 3 different polarity solvents (CH2Cl2, Acetone and MeOH). According to the GC-MS analysis with both original and TMS-derivatized extracts, 51 known compounds (23 volatile compounds from original extracts and 28 non-volatile compounds from TMS-derivatized extracts) were detected. In addition, many beneficial compounds for the food and pharmaceutical industry such as benzoic acid, vanillin, citric acid, linoleic acid, oleic acid, protocatechuic acid, catechol, and phloroglucinol were found.
format Journal
author Imron Meechai
Worrapong Phupong
Warangkana Chunglok
Puttinan Meepowpan
author_facet Imron Meechai
Worrapong Phupong
Warangkana Chunglok
Puttinan Meepowpan
author_sort Imron Meechai
title GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)
title_short GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)
title_full GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)
title_fullStr GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)
title_full_unstemmed GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)
title_sort gc-ms analysis of phytoconstituents in 12 ma-dan extracts (garcinia schomburgkiana)
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84991516227&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56353
_version_ 1681424676157390848

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