Effects of mixed wax (beeswax and carnauba wax) on fruit quality and storage life of Vietnamese sweet orange ‘Canh’ during low-temperature storage
The effect of mixed wax (beeswax and carnauba wax; MW) on postharvest quality and storage life of fruit of Vietnamese sweet orange ‘Canh’ was studied, by coating fruit with 4, 6, 8, 10% MW and then storing the fruit at 5°C for 50 days, while uncoated fruit were stored at 5°C as control. The percenta...
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| Format: | Book Series |
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2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85037713566&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56415 |
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| Institution: | Chiang Mai University |
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