Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal

• المؤلفون الرئيسيون: Niramon Utama-ang, Kamonyanun Phawatwiangnak, Srisuwan Naruenartwongsakul, Rajnibhas Samakradhamrongthai
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences; Chemistry
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85006312754&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56529
• المؤسسة: Chiang Mai University

© 2016 Elsevier Ltd The objectives of this research were to investigate the antioxidant effect of Assam tea extract (ATE) and whether it is fit to utilise ATE by fortification in rice bran breakfast cereal (RBC). The increasing ATE powder from 0.1 to 0.3 mg/g affected to be decreased. The ATE powder...