Subcellular extraction and enzyme characterisation of polyphenol oxidase and peroxidase in Cinnamon myrtle

Subcellular extraction and enzyme characterisation of polyphenol oxidase and peroxidase in Cinnamon myrtle

© 2016, Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków. Polyphenol oxidase (PPO) and peroxidase (POD) from Backhousia myrtifolia leaf and floral tissues were characterised. PPO from both tissues showed maximum activity at pH 6.0 and 10.0 at 25 °C, whereas POD act...

Saved in:

書目詳細資料
Main Authors:	Sarana Sommano, Wilawan Kumpoun, Nor Azma Yusuf
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85007481401&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56610
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Subcellular extraction and enzyme characterisation of polyphenol oxidase and peroxidase in Cinnamon myrtle
由: Sarana Sommano, et al.
出版: (2018)

Subcellular extraction and enzyme characterisation of polyphenol oxidase and peroxidase in Cinnamon myrtle
由: Sommano S., et al.
出版: (2017)

Physiological and Biochemical Changes During Heat Stress Induced Browning of Detached Backhousia myrtifolia (Cinnamon Myrtle) Tissues
由: Sarana Sommano
出版: (2018)

Physiological and Biochemical Changes During Heat Stress Induced Browning of Detached Backhousia myrtifolia (Cinnamon Myrtle) Tissues
由: Sarana Sommano
出版: (2018)

Molecular modeling of peroxidase and polyphenol Oxidase: Substrate specificity and active site comparison
由: Prontipa Nokthai, et al.
出版: (2018)

Molecular modeling of peroxidase and polyphenol Oxidase: Substrate specificity and active site comparison
由: Nokthai P., et al.
出版: (2014)

Polyphenol oxidases from latex of Hevea brasiliensis: Purification and characterization
由: Dhirayos Wititsuwannakul, et al.
出版: (2018)

Thermal Inactivation Kinetics of Peroxidase and Polyphenol Oxidase in Long Bean (Vigna sesquipedalis) and the Changes in their Activities during Storage
由: Lee Ting Hun, et al.
出版: (2019)

Polyphenol oxidases (PPOs) in plants
由: Jukanti, Aravind
出版: (2020)

1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, a-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit
由: Arquiza, Jose Maria Reynaldo Apollo, et al.
出版: (2005)

Etilen luka, aktivitas enzim peroksidase, polifenol oksidase, dan fenil alanin liasepeda irisan mesokarp labu kuning= Wound Ethylene, Activity of Peroxidase, Polyphenol Oxidase, and Phenyl Alanine Amonia Lyase Enzymes
由: Perpustakaan UGM, i-lib
出版: (2006)

Free and bound polyphenols in mango fruit peel as functional food ingredients with high antioxidant activity
由: W. Kumpoun, et al.
出版: (2018)

Free and bound polyphenols in mango fruit peel as functional food ingredients with high antioxidant activity
由: W. Kumpoun, et al.
出版: (2018)

Mutagenicity of extracts from ceylon cinnamon in the rec assay
由: M. Ungsurungsie, et al.
出版: (2018)

Adventitious root cultures of Boesenbergia rotunda as a source of pinostrobin
由: Nor Azma Yusuf, et al.
出版: (2018)

Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditions
由: Wilasinee Chitbanchong, et al.
出版: (2018)

Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditions
由: Wilasinee Chitbanchong, et al.
出版: (2018)

A STUDY OF POLYPHENOL OXIDASE ACTIVITY IN ORCHID FLOWERS
由: TAN TAI NGUANG
出版: (2019)

Subcellular fractionation methods and strategies for proteomics
由: Lee, Y.H., et al.
出版: (2014)

Adventitious root cultures of Boesenbergia rotunda as a source of pinostrobin
由: Nor Azma Yusuf, et al.
出版: (2018)

Cinnamon bark oil in water nanoemulsion formulation, characterization, and antimicrobial activities
由: Nirmal N.P.
出版: (2023)

The substrate oxidation mechanism of pyranose 2-oxidase and other related enzymes in the glucose-methanol-choline superfamily
由: Thanyaporn Wongnate, et al.
出版: (2018)

The inhibitory effects of Cinnamomum mercadoi (Cinnamon) leaf extract on the growth of Salmonella typhi and Klebsiella pneumonia.
由: Belleza, Jenny Lyn L., et al.
出版: (2008)

STUDI TRANSKRIPTOMIK PENGARUH KITOSAN TERHADAP EKSPRESI GEN POLYPHENOL OXIDASE (PPO) DAN GEN-GEN YANG TERKAIT DENGAN METABOLISME GLUTATHIONE PADA PISANG CAVENDISH (MUSA ACUMINATA GENOM AAA)
由: Putra Cadu Perwira, Ketut

N-Deacetylase activity in subcellular fractions of mouse liver
由: Thirayudh Glinsukon, et al.
出版: (2018)

Peroxidase from Hevea brasiliensis bark: Purification and properties
由: Rapepun Wititsuwannakul, et al.
出版: (2018)

Fabrication and characteristics of phase control microwave power for jasmine volatile oil extraction
由: Sarana Sommano, et al.
出版: (2018)

Characterization of polyphenol oxidase from aerial roots of an orchid, Aranda 'Christine 130'
由: Ho, K.-K.
出版: (2014)

The effects of dietary Myrtle (Myrtus communis) on skin mucus immune parameters and mRNA levels of growth, antioxidant and immune related genes in zebrafish (Danio rerio)
由: Roghieh Safari, et al.
出版: (2018)

The effects of dietary Myrtle (Myrtus communis) on skin mucus immune parameters and mRNA levels of growth, antioxidant and immune related genes in zebrafish (Danio rerio)
由: Roghieh Safari, et al.
出版: (2018)

IMMOBILIZATION OF PPO (POLYPHENOL OXIDASE) ENZYME WITH SOL-GEL ON CARBON PASTE ELECTRODE SURFACE FOR VOLTAMMETRY DETERMINATION OF BPA (BISPHENOL A) AND BPB (BISPHENOL B)
由: Juhaeri, Siti

Viral speciation through subcellular genetic isolation and virogenesis incompatibility
由: Vorrapon Chaikeeratisak, et al.
出版: (2022)

Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit
由: Wittaya Apai, et al.
出版: (2018)

Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit
由: Apai W., et al.
出版: (2014)

Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit
由: Apai W., et al.
出版: (2014)

Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit
由: Wittaya Apai, et al.
出版: (2018)

CARBON PASTE ELECTRODE MODIFIED WITH SILVER NANOPARTICLES AND POLYPHENOL-OXIDASE FOR VOLTAMMETRIC DETERMINATION OF PARACETAMOL
由: Mayuda Putri, Nindiya

A comparison of 3 reagents in converting thiamine to thiochrome in the presence of plant extracts and polyphenols
由: K. Ratanaubolchai, et al.
出版: (2018)

Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers
由: Ahmad N.
出版: (2023)

Screening for antioxidant activity, phenolic content, and flavonoids from australian native food plants
由: Sarana Sommano, et al.
出版: (2018)