Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y

Response to comments on “Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel, against cytokine-mediated canine cartilage degradation”—In Vitro Cell Dev Biol Anim. 2017 doi: 10.1007/s11626-016-0125-y

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書目詳細資料
Main Authors:	Kittisak Buddhachat, Puntita Siengdee, Siriwadee Chomdej, Kumpanart Soontornvipart, Korakot Nganvongpanit
格式:	雜誌
出版:	2018
主題:	Biochemistry, Genetics and Molecular Biology
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85023166582&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56701
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