Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodology

Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodology

© 2017 Wiley Periodicals, Inc. Ultrasound-assisted extraction of anthocyanins and total phenolic compounds from the dried cob of purple waxy corn was investigated using response surface methodology, where the process variables were ultrasound amplitude levels (25, 50, 100%) and different solvents (p...

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Bibliographic Details
Main Authors: Rattana Muangrat, Israpong Pongsirikul, Paula H. Blanco
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Chemical Engineering
Chemistry
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041462071&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58124
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041462071&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58124

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