Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodology

• Main Authors: Rattana Muangrat, Israpong Pongsirikul, Paula H. Blanco
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Chemical Engineering; Chemistry
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85041462071&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/58124
• Institution: Chiang Mai University

© 2017 Wiley Periodicals, Inc. Ultrasound-assisted extraction of anthocyanins and total phenolic compounds from the dried cob of purple waxy corn was investigated using response surface methodology, where the process variables were ultrasound amplitude levels (25, 50, 100%) and different solvents (p...