Phytochemical constituents of thai dark purple glutinous rice bran extract [cultivar luem pua (Oryza sativa L.)]

• Main Authors: Pattawat Seekhaw, Sugunya Mahatheeranont, Phumon Sookwong, Suwaporn Luangkamin, Acharaporn Na Lampang Neonplab, Pakawan Puangsombat
• Format: Journal
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85049733905&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/58259
• Institution: Chiang Mai University

© 2018, Chiang Mai University. All rights reserved. The isolation and identification of phytochemical constituents in the bran of dark-purple glutinous rice cultivar Luem Pua, was conducted. Luem Pua rice bran was extracted with hexane and methanol. The investigation of phytochemicals in the hexane...